- 1 bunch asparagus
- 2 teaspoons olive oil
- 1 1/2 Tablespoons garlic, minced
- dash of salt and pepper
- 2 teaspoons lemon juice
- Preheat oven to 425 degrees F. Cut off the tough ends of the asparagus.
- In a casserole dish, combine the asparagus, oil, garlic, salt and pepper. Bake for 15-20 minutes, until tender.
- Remove from oven and mix in the lemon juice. Serve and enjoy!
Nutritional Analysis: One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.
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